Baker's Golden Dairy
"Milk Like It Used To Be!"
Current Flavors at our farm store
as of 09/04/21
*Black Cherry Milk
* Cinnamon Bun Milk
* Peach Milk
* Mocha Milk
**Other current flavors you may find around but sold out at the farm::
chocolate peanut butter
Our dairy products are made from our OWN milk produced right here on our farm!! Our cows are out on pasture when the weather permits!!
Baker's Golden Dairy milk is Non-Homogenized which means we do NOT process it like the larger companies do. We leave the milk in its natural state and the cream rises to the top. Therefore, be sure to shake it before you drink it. Our body can fully digest this milk compared to homogenized milk!
Our milk is Pasteurized (milk is heated to kill off any organisms that may make the body sick) at a low temperature for a long period of time. This method of pasteurization does not harm the lactase. People who are "lactose intolerent" can drink this milk!
**No horomones are added to increase milk production in our cattle, and absolutely NO antibiotics are in the milk (State Regulation).
Fresh Farm Milk
Milk is available in pint size for convenience or 1/2 gallons.
We do not do gallon size. For special occasions 1/2 pints are available with custom labels... cantact us for more information.
**Whole milk more commonly known as vitamin D milk
This milk has absolutely nothing added to it. It is pure milk!
Made with cocoa and sugar!!
All of our flavored milk is whole milk and is sweetened with sugar... NO HIGH FRUCTOSE CORN SYRUP!
**and a wide variety of other flavors such as:
Cookies & Cream
Butter Pecan (No nut allergens in this product)
And some crazy flavors such as:
Although we list a lot of flavors we DO NOT carry them all at one time. It takes about 1.5 hours to complete one batch of milk. Check our facebook page or the top of this page for current flavors.
*Ask about our personalized milk for your parties and get togethers. Call for more information.
Our newest addition of dairy product, our drinkable yogurt, features our milk with live added cultures. The milk is pasteurized then cooled and cultures are added. It's sweetened with sugar and we also add flavoring. The yogurt is non homogenized which means it will separate but just shake it up and enjoy! Great for smoothies!!
Available in: 1/2 gallons, Pints, and Half Pints.
We run three or four flavors once a month
Our yogurt features the following cultures:
Streptococcus thermophilus; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus delbrueckii subsp. lactis; Lactobacillus acidophilus; Bifidobacterium lactis
Yogurt helps our digestive systems by putting good bacteria in the body and helping stabilize our immune systems.